Thursday, July 29, 2010

Slot reservation for the August 1 (Sunday)Indian Buffet Promo



Eat all you can feast for only P395.00 net!
*Drinks not included

Reserve your slot now! Call Mr.Kaypee now!

Tuesday, July 27, 2010

Dishes for the August 1 Indian Buffet Promo

Hello to All!

The following dishes will be available for the upcoming buffet (August 1-Sunday)*


Soup:

Lentil soup

Appetizer:

Devil Balls
Papad


Vegetables:

Mutter Paneer - Greenpeas with cottage cheese

Potato with jack fruit

Chicken:

Coca cola chicken
Chicken Korma

Mutton:

Malabari Mutton
Jhorwala Mutton

Seafoods:

Shrimp Jalfresi
Fish Almritsari

Rice:

Plain
Biryani
Pulao

Bread:

Bhature

Dessert:

Gajar Ka Halwa

*P395.00 net per person
**Drinks not included

Due to the limited space of the restaurant, same slot reservation shall apply.

Reserve your slot now! Contact Mr.Kaypee!

Friday, July 16, 2010

August 1 Buffet Promo

Namaste!

August 1 (sunday) is the next date for the upcoming buffet! As usual the buffet will be by slot reservation basis due to limited space of the restaurant.

The dishes will be entirely different from the the last buffet.

So there you go,mark your calendars and see yeah all soon!

-Gerald

Tuesday, July 6, 2010

Mr.Kaypee's Chole Bhature



The CHOLE BHATURE or spicy chick peas with sauce (garbanzos) and fried indian bread is one of Mr.kaypee's house specialty. The fried bread "bhature" is teared into small pieces and made into a cone before dipping it into the chole. For the few brave, An optional fried herbed chili is served to accompany your every bite of the chole bhature!

What makes his bhature bread taste so good? this bread has a mixture of a special dough and yogurt!

Available everyday at Mr.Kaypee's, this is the only restaurant that serves this traditional indian dish! Not to be missed!

Visit Mr.Kaypee Now!

Saturday, July 3, 2010

SHUKRIYA!


Hi Guys! Mr.Kaypee would like to thank all his friends and guests who came to the buffet last July 3!
Thank you for your continuous support! SHUKRIYA!


Ready for the next buffet?
Stay tuned!

--Gerald