DOUBLE-TREAT BUFFET

The MENU is final for the DOUBLE-TREAT BUFFET on Jan. 15, Sunday, at Zakee Restaurant along Gil Fernando Avenue, San Roque, Marikina City.

Indian:

Chicken Biryani Rice (Mr. Kaypee Specialty)
Goat's Meat Curry (marinated in yogurt)
Methi-Aloo Subzi (potatoes)
Chole-Bhature (chickpeas w/ Indian bread)
Zeera Rice (plain)
Kheer (rice cooked in creamy milk) - dessert

Mediterranean:

Beef/Chicken Kebab
Tabule Salad
Turkish Rice
Fish Fillet in Almond Sauce

Php 499.00 pax (beverages not included)

Beverages:

Pepsi Products (bottled/canned)
Red Iced Tea
C2 Iced Tea
Lassi - Indian (flavors available: rose, strawberry, and sandalwood)

NOTE: In as much as we want all our guests to enjoy all the food prepared, kindly observe the following policies:

• No sharing of food (extra plate is chargeable).
• No bringing of food or drinks from outside.
• No leftovers (a fine of Php550.00 shall be imposed).
• Charges are for dine-in only(Take-outs will be priced as per order).
  

Schedule of Food Service:

10:00 AM to 2:00 PM (Lunch)
6:00 PM to 10:00 PM (Dinner)

Please make your reservations one (1) day before the event in order to avoid inconveniences. For more inquiries, contact 0905-2263535.