The chapati bread is a staple of indian diet,made from "atta" or whole wheat flour, a little water and cooked in a flat skillet called tava.
One ingredient that Mr. Kaypee adds to his chapati is called ghee, or pure clarified butter.
From what I know, no restaurant uses it here,why? because ghee is expensive! Only a small dab of ghee and it can definitely enhance the flavor of the chapati.
Depending on what he prepared for the day, it can be dipped in a variety of sauces or chutney from Mr. Kaypee's arsenal of dishes!
Try one now! Call or text Mr.Kaypee for availability
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